- APPETIZERS -

Shrimp Cocktail

Mozzarella in Carozza
battered and fried bread filled with mozzarella
and proscuitto

Cozze Papline
New Zealand green mussels sauteed in a white wine
and fresh herbs

Vongole Posillipo
clams sauteed in red or white sauce

Calamari Croccanti
Fried Calamari

Crab Cake
Amici's famous jumbp lump crab cake

Hot Antipasto for Two
eggplant rollatini, stuffed mushrooms,
mussels, clams at mozzarella in carozza

Funghi Ripieni
mushrooms stuffed with crab meat and spinach

Grilled Polenta
topped with gorgonzola cheese sauce

Index

- SALADS -

House Salad
mixed greens with tomatoes, roasted red peppers
and gorgonzola cheese in balsamic vinegar

Caesar Salad

Arugula Salad
with mixed greens, fresh mozzarella, red onion and tomatoes
in an orange honey vinaigrette

Insalata Toscana
baby greens tossed with goat cheese and
walnuts in an orange honey vinaigrette

Add Grilled Chicken

Add Side Caesar Salad to any Entree

Index

- SOUPS -

Pasta e Fagioli

Soup of the Day

Index

- PASTA -

Penne con Pollo
with strips of grilled chicken and fresh
mozzarella in a vodka sauce

Rigatoni Pesto
with chicken and fresh mozzarella tossed in a
creamy pesto sauce topped with diced tomatoes

Tortellini Aurora
fresh cheese filled pasta tossed with
prosciutto, peas and Shiitake
mushrooms in a light pink sauce

Fusilli Fantasia
with Lobster, Shrimp and Sun Dried Tomatoes in Vodka Sauce

Lobster Ravioli in Vodka Sauce

Capellini Ortolane
angel hair pasta tossed with a medley of fresh grilled vegetables
in a light garlic & olive oil broth

Penne di Pomodoro
with sauteed shallots, proscuitto and plum tomatoes

Linguini Bolognese
a hearty meat sauce

Linguine Vongole
Little Neck Clams in RED or WHITE Clam Sauce

Pappardelle Sorrento
fresh wide, flat pasta with diced
tomatoes, sauteed garlic, basil and
chunks of fresh mozzarella

Index

- CHICKEN -

Pollo a Piacere
to your liking: Francese or Marsala

Pollo Balsamico
with portobello mushrooms and chopped tomatoes
in a balsamic glaze

Pollo Genovese
pesto encrusted chicken drizzled with pesto sauce

Pollo Sorrentino
layered with prosciutto, eggplant & mozzarella
in a light sauce

Index

- CARNE -

Filet Mignon Gorgonzola
topped with a portobello mushroom cap and melted gorgonzola cheese

Grilled 16 oz. New York Sirloin Steak

Black Forest Steak
16 oz. sirloin steak marinated and grilled in a special dark sauce,
topped with onion thins

Filet Mignon

Tre Amici
Veal, Chicken and Shrimp Francese

Vitello a Piacere
vitello scaloppine to your liking: Francese or Marsala

Vitello Saltimboca
prosciutto and mozzarella in a white wine and marsala sauce
served over a bed of spinach

Vitello Milanese
pan seared and smothered with arugula, chopped tomatoes,
fresh basil and Vidalia onions

Index

- SEAFOOD -

Today's Fresh Fish
Selected by our Chef and prepared fresh daily

Surf & Turf
Filet Mignon and Lobster Tail

Seafood Riviera
lobster tail, shrimp, scallops, clams & New Zealand mussels

Twin Lobster Tails Broiled or Francese

Shrimp Scampi over Capellini

Mulberry Street Shrimp
lightly breaded and fried in a MEDIUM
New York Style Sauce served over linguini

Shrimp Casanova
artichoke hearts, mushrooms & sun dried tomatoes
in a Cognac Roasted Garlic sauce

Index

- CHILDREN'S MENU -
(age 10 and under)

Chicken Francese with Pasta

Chicken Fingers with French Fries

Chicken Parmigiana with Pasta

Baked Ziti

Includes Soda & Ice Cream

Index

- DESSERTS -

An assortment of homemade cakes and pastries

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