Amici's - Dinner Menu

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- APPETIZERS -
Shrimp Cocktail
Mozzarella in Carozza
battered and fried bread filled with mozzarella
and proscuitto
Cozze Papline
New Zealand green mussels sauteed in a white wine
and fresh herbs
Vongole Posillipo
clams sauteed in red or white sauce
Calamari Croccanti
Fried Calamari
Crab Cake
Amici's famous jumbp lump crab cake
Hot Antipasto for Two
eggplant rollatini, stuffed mushrooms,
mussels, clams at mozzarella in carozza
Funghi Ripieni
mushrooms stuffed with crab meat and spinach
Grilled Polenta
topped with gorgonzola cheese sauce
Index
- SALADS -
House Salad
mixed greens with tomatoes, roasted red peppers
and gorgonzola cheese in balsamic vinegar
Caesar Salad
Arugula Salad
with mixed greens, fresh mozzarella, red onion and tomatoes
in an orange honey vinaigrette
Insalata Toscana
baby greens tossed with goat cheese and
walnuts in an orange honey vinaigrette
Add Grilled Chicken
Add Side Caesar Salad to any Entree
Index
- SOUPS -
Pasta e Fagioli
Soup of the Day
Index
- PASTA -
Penne con Pollo
with strips of grilled chicken and fresh
mozzarella in a vodka sauce
Rigatoni Pesto
with chicken and fresh mozzarella tossed in a
creamy pesto sauce topped with diced tomatoes
Tortellini Aurora
fresh cheese filled pasta tossed with
prosciutto, peas and Shiitake
mushrooms in a light pink sauce
Fusilli Fantasia
with Lobster, Shrimp and Sun Dried Tomatoes in Vodka Sauce
Lobster Ravioli in Vodka Sauce
Capellini Ortolane
angel hair pasta tossed with a medley of fresh grilled vegetables
in a light garlic & olive oil broth
Penne di Pomodoro
with sauteed shallots, proscuitto and plum tomatoes
Linguini Bolognese
a hearty meat sauce
Linguine Vongole
Little Neck Clams in RED or WHITE Clam Sauce
Pappardelle Sorrento
fresh wide, flat pasta with diced
tomatoes, sauteed garlic, basil and
chunks of fresh mozzarella
Index
- CHICKEN -
Pollo a Piacere
to your liking: Francese or Marsala
Pollo Balsamico
with portobello mushrooms and chopped tomatoes
in a balsamic glaze
Pollo Genovese
pesto encrusted chicken drizzled with pesto sauce
Pollo Sorrentino
layered with prosciutto, eggplant & mozzarella
in a light sauce
Index
- CARNE -
Filet Mignon Gorgonzola
topped with a portobello mushroom cap and melted gorgonzola cheese
Grilled 16 oz. New York Sirloin Steak
Black Forest Steak
16 oz. sirloin steak marinated and grilled in a special dark sauce,
topped with onion thins
Filet Mignon
Tre Amici
Veal, Chicken and Shrimp Francese
Vitello a Piacere
vitello scaloppine to your liking: Francese or Marsala
Vitello Saltimboca
prosciutto and mozzarella in a white wine and marsala sauce
served over a bed of spinach
Vitello Milanese
pan seared and smothered with arugula, chopped tomatoes,
fresh basil and Vidalia onions
Index
- SEAFOOD -
Today's Fresh Fish
Selected by our Chef and prepared fresh daily
Surf & Turf
Filet Mignon and Lobster Tail
Seafood Riviera
lobster tail, shrimp, scallops, clams & New Zealand mussels
Twin Lobster Tails Broiled or Francese
Shrimp Scampi over Capellini
Mulberry Street Shrimp
lightly breaded and fried in a MEDIUM
New York Style Sauce served over linguini
Shrimp Casanova
artichoke hearts, mushrooms & sun dried tomatoes
in a Cognac Roasted Garlic sauce
Index
- CHILDREN'S MENU -
(age 10 and under)
Chicken Francese with Pasta
Chicken Fingers with French Fries
Chicken Parmigiana with Pasta
Baked Ziti
Includes Soda & Ice Cream
Index
- DESSERTS -
An assortment of homemade cakes and pastries
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